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La Municipalidad de la Ciudad de San Juan informa a comerciantes y vecinos los precios de referencia de esta semana:
Verduras
PAPA (kg): $500 – $800
CAMOTE (kg): $1000 – $1500
ZANAHORIA (kg): $800 – $1000
ZAPALLO TIERNO (kg): $500 – $700
ZAPALLO ANCO (Kg): $1000 – $1500
ZAPALLO INGLÉS (kg): $1000 – $1500
CHOCLO (u): $300 – $400
AJO (cabeza): $400 – $600
ACELGA (u): $500 – $1000
ESPINACA (u): $1500 – $2000
TOMATE PERITA (kg): $1000 – $1500
TOMATE PLATENSE (kg): $900 – $1500
CEBOLLA (kg): $500 – $700
CEBOLLA DE VERDEO (u): $400 – $600
PIMIENTO (kg): $1500 – $2500
MORRÓN (kg): $4000 – $5000
BERENJENA: $1000 – $1500
LECHUGA: $500 – $1000
PEPINO (kg): $1500 – $2000
BRÓCOLI (u): $1000 – $1500
REMOLACHA (u): $1000 – $1500
REPOLLO (u): $1500 – $2000
PALTA (kg): $7000 – $8000
CHAUCHA (kg): $1500 – $2500
RÚCULA: $400 – $600
ESPÁRRAGOS: $1000 – $1500
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